Homemade Perfect Dhokla

Okay, This is my story of cooking. Actually i didn't knew cooking before getting married.

But Now i know something about making food.
Lets talk about my "dhokla" experiment as soon as i knew something that #dalbhigana and than blend them and last cook in steamer cooker.

But vo khete h na sb tak khud na kro actual technique ka pta nhe chalta Yes This is damn TRUE.

Honestly speaking i haven't succeed in first attempt ,in fourth attempt i make perfect "Gujrati Dhoklas".😊😊

And than i got confidence about cooking finally.

Let me share the Recipe with you of GUJARATI DHOKLA.

Ingredients

1 cup of Rice
1 Cup of Chana Dal
1 teaspoon of baking soda
1/2 cup Curd
1/2 teaspoon chili pest
1/2 teaspoon garlic pest
1/2 teaspoon ginger pest
salt as per test

For Tempering
1 tablespoon oil
1 teaspoon mustered seeds
1 teaspoon sesame seeds
1 tablespoon coriander leaves


Recipe

First of all the soaking process.Take rice and Dal together wash them properly with water 2 to 3 times.Now add water for soak of rice and Dal for over night or 7 to 8 hours.

In the morning blend rice and Dal using mixer add curd into mixing make a nice better.

After that let the better rest for 2 to 3 hours ( for summer season and 5 to 6 hours for winter season )

After 2 to 3 hours Now better is ready for steam add 3 of pest into better and salt as per test.

Put the steamer on pre-heat for 5 minutes.Now grease the plate with oil and add better in medium quantity coz it taste nice when we make it thin layer.Sprinkle red chili powder on plate.

Check with the knife after 10 to 12 minutes by inserting it inside dhokla. If the knife comes out clean,remove it from stove.Allow the dish to cool and then cut into pieces.

For tempering

Heat the pan add oil ,once oil is sufficiently hot,add mustard seeds,sesame seeds.now spread tempering on dhoklas.

And the recipe is ready enjoy it with Tea or coffee.I hope you will sure make like this in your kitchen.

Thanks For Reading.
Happy Reading.