Monika's Home & Receipes

Pizza is everyone's love, right! Let's make it. To Make dough maida(all purpose flour)  1.5 cup Salt as per teste Sugar 1tsp Baking soda half tsp Baking powder half tsp Dahi(curd) 2Tsp Oil 2Tsp Water as required Pizza sauce 5 6 garlic cloves 1 small onion 1 small tomato 2 inch ginger 1 green chilli 2 Tsp oil 1 tsp sugar Salt as per teste 1 tsp Kashmiri red chili powder 1 tsp chili flakes 1 tsp oregano Half tsp black pepper Preparing Let's get start with making dough. Take a bowl add maid, baking soda, baking powder, salt, sugar, curd, oil mix all well now knead with water as required and make soft dough. Let take rest dough for 2 hours. So our dough is resting, let's prepare pizza sauce and toppings. First let's grind tomato, onion, garlic, ginger and chili. Take pan, switch on medium flame and add 2 Tsp oil, when oil getting warm, add poury in it, stir well After get one boil now add sugar, salt, Kashmiri red chili powder, chil...

Yes , I had dream to make cake and it comes true. First i tried chocolate biscuit cake and it gives me perfect output as i want. Recipe: 3 packets of chocolate biscuits 100 ml milk 1 cup powder sugar 1 tsp baking soda 1/2 cup oil Preparation of better: Take one kadhai ,add salt spread salt well, put one stand,and close the lid and let it heat. Take a bowl and roughly break biscuits and grind them. Transfer biscuits into bowl now add powder sugar and oil and mix it well. Add milk as required and make a thick better. Now add soda in better and mix well. Grease mold with oli/ghee/butter ,put butter paper on it Than transfer better into mold. Now carefully put mold into kadhai. Check with the knife after 10 to 12 minutes by inserting it inside cake. If the knife comes out clean,remove it from stove.Allow the cake to cool down.

Okay, This is my story of cooking. Actually i didn't knew cooking before getting married. But Now i know something about making food. Lets talk about my "dhokla" experiment as soon as i knew something that #dalbhigana and than blend them and last cook in steamer cooker. But vo khete h na sb tak khud na kro actual technique ka pta nhe chalta Yes This is damn TRUE. Honestly speaking i haven't succeed in first attempt ,in fourth attempt i make perfect "Gujrati Dhoklas".😊😊 And than i got confidence about cooking finally. Let me share the Recipe with you of GUJARATI DHOKLA. Ingredients 1 cup of Rice 1 Cup of Chana Dal 1 teaspoon of baking soda 1/2 cup Curd 1/2 teaspoon chili pest 1/2 teaspoon garlic pest 1/2 teaspoon ginger pest salt as per test For Tempering 1 tablespoon oil 1 teaspoon mustered seeds 1 teaspoon sesame seeds 1 tablespoon coriander leaves Recipe First of all the soaking process.Take rice and Dal together wash th...